Wine Consultant (M/W)
Job insights
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Date posted
23/12/2024
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Closing date
22/01/2025
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Offered salary
Negotiable Price
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Remote work option
No
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Expatriate Eligibility
no
Key responsibilities
Job Family: Hospitality, Tourism, Food & Beverage
Contract Type: Full-time
Key responsibilities:
• Welcome, advise, and serve guests, personalizing their wine and spirits experience.
• Sell and serve wines à la carte or by the glass, and prestige spirits in the resort’s bars and restaurants.
• Help steer the resort’s economic and quality results.
• Manage inventory, replenishment, and conservation of wines and spirits for 600 to 1,000 customers.
• Train the resort’s bar and restaurant teams in wine sales and service.
• Ensure quality of service, compliance with Club Med health and safety rules, and respect for the resort’s heritage.
• Develop additional sales and help optimize your department’s financial results.
Good to know
Goals & Performance Metrics:
During the probation period, performance will be evaluated based on:
• Guest satisfaction and feedback regarding wine and spirits service.
• Accuracy and efficiency in inventory management.
• Effectiveness in training team members.
• Contribution to the department's financial performance.
N+1 Management Style:
The management fosters a collaborative and supportive environment, encouraging open communication and professional growth.
Career Progression Opportunities:
Opportunities exist to advance to senior sommelier roles or managerial positions within the hospitality department.
Benefits & Culture:
Club Med offers a multicultural work environment, access to resort amenities, and opportunities to participate in various activities, including performances.
Candidate Selection Criteria:
• Sociable, with the ability to connect with guests and establish trust.
• Efficient, with a sense of priorities to limit waiting times.
• Attentive, offering personalized service to each guest.
• Experience in wine and spirits sales and service is preferred.
Work condition:
Full-time position with varying hours, including weekends and holidays, based on guest dining schedules.
Message from your future manager N+1:
"Join our dynamic team and enhance our guests' dining experiences with your expertise in wines and spirits. Your passion and dedication are key to our success."
Interested in this job?.
30 days left to apply
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