Waiter
Job insights
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Date posted
23/12/2024
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Closing date
22/01/2025
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Offered salary
Negotiable Price
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Remote work option
No
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Expatriate Eligibility
no
Key responsibilities
Job Family: Hospitality, Tourism, Food & Beverage
Contract Type: Full-time
Key responsibilities:
• Set up and clear tables in the dining area, accommodating 600 to 1,000 guests per service.
• Welcome and advise guests, personalizing their dining experience.
• Ensure the quality of service, adhering to Club Med’s health and safety standards.
• Maintain the cleanliness and upkeep of dining facilities.
Good to know
Goals & Performance Metrics:
During the probation period, performance will be evaluated based on:
• Guest satisfaction and feedback.
• Efficiency in table setup and clearance.
• Adherence to health and safety protocols.
• Ability to personalize guest interactions.
N+1 Management Style:
The management fosters a collaborative and supportive environment, encouraging open communication and professional growth.
Career Progression Opportunities:
Opportunities exist to advance to supervisory roles within the dining services or transition into other hospitality departments.
Benefits & Culture:
Club Med offers a multicultural work environment, access to resort amenities, and opportunities to participate in various activities, including performances.
Candidate Selection Criteria:
• Sociable and capable of building trusting relationships with guests.
• Efficient in managing priorities and ensuring timely service.
• Attentive to detail, ensuring each guest receives personalized service.
Work condition:
Full-time position with varying hours, including weekends and holidays, based on guest dining schedules.
Message from your future manager N+1:
"Join our dynamic dining team and contribute to creating memorable experiences for our guests. Your enthusiasm and dedication are key to our success."
Interested in this job?.
30 days left to apply
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