Executive Sous Chef

Good to know

Goals & Performance Metrics:

6 Months

N+1 Management Style:

Technical expertise, strong communication skills, and the ability to foster a collaborative kitchen environment.

Career Progression Opportunities:

Executive Chef

Benefits & Culture:

Insurance, and service Charge

Candidate Selection Criteria:

Proven experience as Chef de Cuisine of Similar leadership role within a luxury, fine dining or high hospitality environment.
Strong Knowledge of International Cuisines
Demonstrate leadership skills with ability to motivate train and manage diverse Kitchen team
Problem solving abilities
Relevant culinary qualifications and food safety hygiene acumen

Work condition:

Assist Executive Chef in overseeing the seamless day to day Operations of Kitchen.
Lead Inspire and mentor the culinary team, fostering a culture of excellence collaboration and continuous improvement.
Ensure the highest Standards of food quality, consistency and presentation in alignment with the resort's brand and culinary philosophy.
Uphold and enforce strict compliance with food safety, hygiene and sanitation regulations at all times.
Actively contribute to menu development and culinary innovation emphasizing seasonal sustainable and locally sourced ingredients.

Message from your future manager N+1:

Join Le Méridien Ile Maurice as Executive Sous Chef and showcase your culinary talent in a world‑class resort.