Chef de partie
Job insights
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Date posted
25/06/2024
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Closing date
25/06/2024
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Hiring location
North
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Offered salary
Rs25,000 - Rs30,000/month
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Experience Level
Middle
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Experience
3 - 5 Years
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Remote work option
Yes
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Expatriate Eligibility
Yes
Key responsibilities
- Portion, arrange and garnish food and serve food.
- Regulate temperature of ovens, broilers, grills and roasters.
- Participate in the day-to-day running of the restaurant.
- Clean food preparation areas, cooking surfaces and utensils.
- Work on several different orders simultaneously.
- Receive deliveries, unpacking and re-shelving or storing stock.
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Season and cook food according to recipes or personal judgement and experience.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils.
- Weigh, measure and mix ingredients according to recipes or personal judgement, using various kitchen utensils and equipment.
Hard skills
Soft skills
Good to know
Goals & Performance Metrics:
Maintain High Food Quality Standards
Customer Satisfaction
Cost Control and Budget Management
Menu Innovation
Efficient Kitchen Operations
N+1 Management Style:
Democratic and affiliative
Career Progression Opportunities:
In this current role a Chef de partie, you will be partly in charge of the restaurant's kitchen operations. Should there be a need for a Sous Chef in the future, we will gladly consider this person for the role first.
Benefits & Culture:
Private pension scheme
Preferential rates in our commercial and sports entities.
A personalised bonus system that rewards staff based on their talents, tasks accomplished and the complexity of their job.
Candidate Selection Criteria:
Experience between 3-5 years in the same position
Work condition:
Working hours are based on a shift system
Monday to Saturday: 07h 00 to 16h00 or 12h00 to 21h00
Sunday: 07h00 to 14h00
One day off during the week
Message from your future manager N+1:
Hello there!
Are You a Culinary Artist? Join DDL as a Chef de Partie! Bring Your Passion for Flavor, Precision, and Innovation to Our Dynamic Team.
Apply Today and Elevate Your Culinary Career!
Interested in this job?.
30 days left to apply
