RESPONSIBILITIES :

  • Serve food and beverages in F&B outlets for consumption by guests as per Standards.

EXPERIENCE :

  • Basic theoretical knowledge (secondary level – NTC 3) and/or prior professional experience.

  • At least 1 year work-related experience in F&B operation.

  • Fluent both in English and French, a third language would be an advantage.

  • Candidate living in the North will have an advantage.