RESPONSIBILITIES:

  • Provide excellent customer services that promote satisfaction

  • Greet customers and present menu

  • Make recommendations or share additional information upon request

  • Take and serve food/drinks orders and up-sell any additional products

  • Arrange table settings and maintain tables clean and tidy

  • Check products for quality and correct any problems that keep them from enjoying their meal/drink

  • Deliver checks and collect payments

  • Cooperate with all serving and kitchen staff

  • Follow all relevant health department rules/regulations and all customer service guidelines

REQUIREMENTS :

  • NC 3 Qualification

  • Previous working experience in the hotel industry

  • Customer Service Skills and detail oriented

*Candidate should reside in the North of the island