Heritage Le Telfair is seeking for passionate and authentic professional dedicated to a service of excellence to take up the challenge as WAITER


  • Ensure an efficient and high quality service to guests.

  • Present bill to guests and ensure that they are signed or paid and posted same in WINhms.

  • Ensure that all items ordered from the store are collected on a daily basis.

  • Minimize Wastage.

  • Attend daily briefings in his/her department and receives instructions from superiors concerning the daily planning of the outlet that he/she is assigned to work for.

  • Follow-up of all procedures.

  • Answer queries about all items on the restaurant menu, their basic ingredients and method of preparation.

  • Perform “mise en place” of tables, service stations, as instructed by immediate superiors.

  • Clear tables when all guests have finished.

  • Take part in training and implement accordingly.

  • Keep superior informed about all unusual matters concerning any plans affecting his/her area.


  • Basic theoretical knowledge (secondary level – NTC 3) and/or prior professional experience.

  • At least 1 years work-related experience in F&B operation.

  • Fluent both in English and French, a third language would be an advantage.