Responsibilities :

  • To welcome and seat guests politely

  • To take orders for food and drinks

  • To assist the Chef de Rang in delivering professional and friendly service to guests in restaurants, bars, rooms and during various catering functions, as per the Hotel’s standards.

Experience :

  • No experience needed

Other requirements :

  • Excellent communication skills

  • Minimum SC as educational background.

  • Clean morality certificate is a must.

  • Food Handler's Certificate is a must.

  • Willingness to work on Public holidays, Sundays etc.

Salary :

  • Rs 7000 – 9000