RESPONSIBILITIES :

  • To perform preparation work for food items for Pastry outlet and actively participates in the pastry area of the Kitchen/Pastry Department.

EXPERIENCE :

  • 2-4 working experience as Assistant Cook(Pastry) in a Catering or 4*-5* Hotel environment.

OTHER REQUIREMENTS :

  • Minimum SC/GCE O Level/NC 3 in related trades 

  • NC 4/5 or alternative qualifications 

  • Food Handlers Medical Certificate 

  • A Clean Certificate of Character is a must. 

  • Excellent written and verbal communication skills in both English and French