Responsibilities :

  • To welcome and seat guests politely, to take orders for food and drinks, and to assist the Chef de Rang in delivering professional and friendly service to guests in restaurants, bars, rooms and during various catering functions, as per the Hotel’s standards.

Experience :

  • Minimum 1 year working experience in a hotel environment.

Requirements :

  • Minimum SC as educational background

  • Excellent communication skills

  • Food handler's certificate

  • Clean Certificate of character

  • Willingness to work on public holidays & weekends