Jobs In Savanne


Assisting the main cook in the daily preparation of food and making sure that your working area is well kept will be one of your duties…


Ensuring that our guests and staff are well fed, keeping calm and adapt well to any unforeseen situations are the main qualities of a good cook.


Waitressing is hard work, as it’s a very active endeavor; the job requires a lot of walking and standing. Waitresses/Waiter must also have great memories and an excellent sense of timing, as it’s not uncommon to be in charge of many tables at once, in which several customers ask for different items that are expected to be delivered in a timely fashion. Your mission, should you choose to accept it, is to make each customer feel like they are your entire focus for the evening, no matter how busy and scattered you really are.


Estimates daily specialty restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays.


You will give a helping hand to the cooks and chefs in the kitchen by ensuring the cleanliness and well being of the kitchen and guest.


As the demi chef, you will have many duties which includes reporting to your superior about any anomalies, assist your chef with training of juniors, ensuring the quality of food among others…


We need a self-motivated and quality-driven Chef with a verifiable track record of preparing exceptional cuisine and maintaining a safe and efficient kitchen environment. Highly skilled in creating menu specials while ensuring that all stations are set before service time. Track record of managing cleanliness and sanitation of kitchen. Strong leadership qualities; able to motivate the culinary teams to deliver genuinely spectacular results.


The Valet’s responsibilities include greeting guests, helping to unload luggage and making sure that the guest are comfortable in the resort. To be successful as a Valet you must have the stamina to stand for extended periods of time while remaining vibrant and friendly.


A Guest Relation Officer, also known as a Guest Relation Coordinator or Guest Relation Specialist, is a customer service-oriented employee who essentially greets hotel guests. From escorting guests to rooms to assisting in arranging reservations, Guest Relation Officers ensure a pleasant and satisfying stay at a hotel.


You love to play with numbers while being in a multicultural environment? Then this post is tailor made for you!!! Being an accountant in a hotel gives you the opportunity to grow as a professional and as an individual also.

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