Jobs In Grand Gaube, Rivière Du Rempart

DEMI CHEF DE RANG

LUX* Grand Gaube is looking for a Demi Chef De Rang having a minimum of 1 year of working experience in the hospitality industry preferably in a luxury sector, to maintain appealing display, cleanliness and order of the restaurant, to prepare cold and hot beverages, and to deliver professional and friendly service to guests in allocated section of restaurant and during various catering functions, as per the Hotel’s standards.

BARTENDER

LUX* Grand Gaube is hiring for the position of Bartender. The candidate should have either a minimum of 3 years of working experience in the hospitality industry or a minimum of 1 year of working experience in similar position in a 4 or 5 star resort. Relaunch your career today.

FOOD & BEVERAGE MANAGER

The Food & Beverage Manager will be providing strong support and assistance to the Resident Manager in order to ensure the proper management of the Food & Beverage outlets. The ideal candidate should have proven experience in a similar position in a 5 star hotel.

F&B HOSTESS

To welcome and seat guests politely, to take orders for food and drinks, and to assist the Chef de Rang in delivering professional and friendly service to guests in restaurants, bars, rooms and during various catering functions, as per the Hotel’s standards.

CHEF DE RANG – BAR

The Chef de Rang will be responsible for the Bar section, and guarantee the highest level of guest satisfaction by commonly greeting guests as they arrive if the headwaiter is otherwise engaged.

CHEF DE RANG – ROOM SERVICE

Lux* Grand Gaube is looking for a CHEF DE RANG for its ROOM SERVICE division and to provide professional, courteous and efficient presentation of food and beverage service to all guests.

CHEF DE PARTIE (Pastry)

The Chef de Partie will be responsible for setting up and maintaining food production and quality control of the Pastry Section and participate in other food production areas as required.

PASTRY COOK

LUX* Grand Gaube is looking for a PASTRY COOK who will be responsible to perform preparation work for food items for Pastry outlet and actively participate in the pastry duties of the Kitchen/Pastry Department.

STEWARD

LUX* Grand-Gaube, 5-Star Hotel is hiring for the position of STEWARD. The candidate will actively participate in cleaning the food production areas of the outlet and ensure that all the kitchen utensils and equipment are in proper and safety conditions as per the Health and safety regulations.

CONCIERGE

The Concierge will be assisting guests with reservations and queries, supervise guests arrival and departure, co-ordinate and arrange special requests and organise the delivery of guests’ luggage with porters under the supervision of the Head Concierge.

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