Jobs In Grand Gaube, Rivière Du Rempart

Receptionist

To provide a warm welcome and personalised service to guests upon check-in and handle guests’ requests for information and services during their stay, while promoting the facilities and services offered at the hotel and ensure proper check-out of guests, as well as the settling of bills and to provide foreign exchange service.

CHEF DE RANG – BAR

The Chef de Rang will be responsible for the Bar section, and guarantee the highest level of guest satisfaction by commonly greeting guests as they arrive if the headwaiter is otherwise engaged.

DEMI CHEF DE RANG (Beach)

The Demi Chef de Rang (Beach Division) will be guaranteeing the highest level of guest satisfaction will be the focal point. He/She commonly greets guests as they arrive if the headwaiter is otherwise engaged.

FOOD AND BEVERAGE HOSTESS

LUX* Grand Gaube is looking for a Food and Beverage Hostess to provide excellent service and guide courteously Guests to their seats.

F&B COMMIS (Restaurant)

The F&B Commis (Restaurant) will be assisting waiters/tresses in the preparation and service of food and beverage within the service standards established by the Hotel leading to guest satisfaction and zero complains. Join LUX* Grand Gaube today.

CHEF DE PARTIE (Kitchen)

LUX* Grand Gaube is hiring for the position of CHEF DE PARTIE having a minimum of 5 years of working experience preferably in the hospitality industry OR a minimum of 2 years of working experience as Demi Chef de Partie or similar position in a 5 star hotel.

ASSISTANT COOK

LUX* Grand-Gaube, 5-Star Hotel located in the North is currently looking for an Assistant Cook to prepare the “mise en place” of food items according to receipes, quality standards, presentation standards and food preparation checklist. If you have the required profile and want to join this amazing team, do not hesitate to apply on CareerHub.

STEWARD

LUX* Grand-Gaube, 5-Star Hotel is hiring for the position of STEWARD. The candidate will actively participate in cleaning the food production areas of the outlet and ensure that all the kitchen utensils and equipment are in proper and safety conditions as per the Health and safety regulations.

ENTERTAINMENT SUPERVISOR

LUX* Grand Gaube is looking for an Entertainment Supervisor having a minimum of 2 years working experience as Entertainer in the hospitality industry preferably in a 5 star resort. The candidate will be assisting the Entertainment Manager in the daily leisure and entertainment program of the resort.

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