Jobs In Grand Baie, Rivière Du Rempart

Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers’ needs and preferences and making recommendations.

Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons.

Head waiters must have good memories and organizational skills to keep track of food and drink orders and the preferences of frequent restaurant patrons. They maintain a neat appearance, possess excellent interpersonal skills and easily build rapport with customers. Head waiters work well in a team environment and lead by example.

Outlet managers are responsible for company’s outlet performance like personnel management, beverage and foods and other services and operations. They monitor and make sure that there is a smooth running of customer service areas and satisfaction.

A hostess or host greets customers as they enter a restaurant, takes their reservation or puts them on a waiting list, gives them menus and shows them to their seat. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary

The chef de partie has to ensure the wellbeing of the guests. You have to make sure that all the guest are well attended and are well served among others..