Jobs In Poste De Flacq, Flacq

Cashier Cum Order Taker

The Order Taker / Cashier is responsible under the general guidance and supervision of the Assistant In Room Dining Manager and In Room Dining Manager to take all guests orders.

Chef de Partie (Main Kitchen)

The Chef de Partie assists the Sous Chef to lead, manage and organize all requirements for his respective Kitchen to the highest standards and in accordance to the standard operating procedures as emanated by the Executive Chef.


The Porter Driver has the main responsibility to enhance the customers experience and exceed guest exceptions by providing them with an outstanding first and last impression.

His main duty is to drive guests around the resort using club cars/rickshaws carefully and in line with Hotel’s policies and regulations. He is also responsible to deliver messages, luggage and parcels to guests.

Hr Coordinator

The Human Resources Coordinator plays a very important role within the Human Resources function of the organisation. The Person needs to work in close collaboration with the Human Resources and Talent Development Manager with regards to all administrative work and helps to contribute to the overall efficiency of the strategic function of the department. The person shall also need to be fully responsible for payroll, administrative tasks and other specific projects in the resort whenever required.

Kitchen Commis

The Kitchen Commis is responsible of all precooking and cooking of dishes for all hotels’ outlets.


The Steward is responsible to maintain the cleanliness and sanitation of the Kitchen and its related outlets and premises, garbage rooms and to ensure a constant supply and control of all operating equipment for the Kitchen Department in a manner consistent with the standards required by the hotel.

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