Jobs In Central Flacq, Flacq District


What’s not up for debate is that a Chef De Partie, assisted by juniors or not, is responsible for the output of his, or her, section.


As a chef de partie you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on. … Managing and training any demi-chef de parties or commis working with you. Helping the sous chef and head chef to develop new dishes and menus.


F&B Captains are responsible for running a food outlet in a hotel, restaurant or a wide range of different hospitality establishments. While specific duties vary depending on the type of establishment, the duties of Captains will include supervising the preparation, service and clear- down of the outlet.


The Public Area Attendant cleans and services the public areas in hotel including guest areas, offices and staff common areas.


The Room Attendant at Four Seasons will be in charge of the cleaning services of rooms in the hotel to provide suitable accommodation to guests.


As the housekeeping supervisor, you will be in charge of maintaining the hotels/resorts cleanliness and tidiness through your housekeeping staffs and through your own follow up. It is because of you that the guests will have a safe and pleasant stay in the resort.


Spa receptionists are responsible for answering the telephone, transferring calls, taking accurate messages, greeting customers, cashiering, giving tours of the spa facility and scheduling appointments.

Kitchen Demi Chef de Partie

As the kitchen demi chef de partie, you will ensure that all the food being served and prepared are up to the standards of the hotel. You will have to be extra vigilant and have an eye for good food, good plating and good service. In short, you will be one of the few to bring a smile on your guest face through your service!!!


FOUR SEASONS RESORT MAURITIUS, situated on the east coast of Mauritius is looking for a SECURITY GUARD who will be responsible to apply all the safety and security instructions to safeguard internal guests, external guests and hotel property and take necessary action when in the presence of emergency situations.


Being the telephone operator means to be one of the first contacts between the hotel and the “outside and inside world”. A primordial point of contact and the very first impression of the hotel. Do you have what it need to be the pleasant, sweet , nice and professional telephone operator?

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