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  • Issue inventory items on a first in first out basis as per the quantities listed on an appropriately approved store requisition form to the respective F&B kitchens and outlets.
  • Ensure department signs the store requisition form to evidence receipt of goods and maintain filing system of completed store requisition forms.
  • Update beverage inventory system on a daily basis for goods received and goods issued from storeroom.
  • Inform Financial Controller and Cost Controller of any instances of theft, breakage or obsolete/damaged stock.
  • Maintain a list of authorized signatories who may sign requisitions and place this list in a prominent place.

Qualifications: HSC
Experience: At least 2 years of experience in a hotel.
Additional Skill required: Computer skills (Proficiency in Microsoft Office software: Word, Excel and PowerPoint, Accounting Software), numerical skills and basic knowledge of Hotel Operations.

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