Site logo
  • Prepare daily food and beverage cost reports.
  • Prepare month end food and beverage cost reports.
  • Establish par stock levels for outlet beverage stocks and carry out monthly spot checks.
  • Participate in bimonthly market surveys of fresh food items and flowers.
  • Perform monthly comparisons of food and beverage cost percentage against other hotels.
  • Participate in food (monthly) and beverage (monthly) stock takes of storeroom and outlets and monthly stock take of cigars/cigarettes.
  • Complete month end closing procedures for food and beverage inventory system, including export of month end journal for inventory movements.
  • Prepare and distribute to all respective departments the list of slow and non-moving items on a monthly basis.
  • Prepare month end journal entry for food cost and beverage cost.
  • Update Purchasing system for new food or beverage items.
  • Assist with costing of special events for Food and Beverage department.
  • To prepare and analyze monthly Minibar Beverage Revenue potentials.
  • Assist Food and Beverage department in menu planning via costing of recipes.
  • Qualifications: HSC
  •  Experience: At least 3 years post-qualification experience.
  •  Personal Qualities: Organisational Skills, Planning and good communication
Job Overview
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.

Sign in

Sign Up

Forgotten Password