• To assist reporting line in implementation of a food management system
  • To ensure food safety implementation
  • To establish and promote a food safety culture with all related departments
  • To be responsible for ensuring overall hygiene activities in the food production areas
    To follow up on SGS audits
  • To evaluate the corrective actions  to be taken for the non-conformance noted during the audit, with a constant monitoring through a detailed action plan.
  • To monitor and check the personal hygiene conditions & working habits of the staff
  • To propose and conduct a training on relevant topics of food safety


  • Appear confident, well- groomed and dressed in a smart and casual manner
  • Personlity: warm, welcoming, smiling and pleasant
  • Act as integrity
  • Fair and firm management abilities with high influencing skills
  • Strong administration skills
  • Creative and Innovative
  • Hands-on approach to all operational aspects
  • Excellent Communication Skills
  • Initiative
  • Self-Motivated
  • Train the trainer skills
  • Good leadership skills
  • Good interpersonal skills





  • Bachelor's Degree required, preferably in Food Hygiene or equivalent education /experience required
  • Minimum of two years experience required
  • Planning organizing and implementation skills ..... Good Managerial Styles
Job Overview
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