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Duties & Responsibilities:

  • Create and update the wine list in coordination with chefs and the Food and Beverage Manager
  • Recommend food and wine pairings
  • Advise guests on wines based on their personal tastes and food choices
  • Inform guests about different varieties of wines and prices
  • Ensure wines are served at the right temperature and within the proper glassware
  • Store open bottles properly to maintain strong taste
  • Manage wine cellar and ensure itโ€™s fully-stocked
  • Train wait staff on available wines
  • Negotiate purchase prices with vendors
  • Organize wine tasting days or โ€œwine of the monthโ€ events
  • Comply with all health and safety regulations


  • Qualifications: Minimum HSC, NTC 3/NTC 2 in Restaurant & Bar Service
  • Experience: 3 years in similar position (minimum 5 years of working experience in hotel or institutional catering with a minimum of 2-3 years working experience as barman from a four- or five-star background)
  • Personal Qualities: Organizational Skills, Planning and good communication
  • Certification as a Sommelier or degree in hospitality is a plus


  • Works with HACCP Standards
  • Ability to create tasteful food and wine pairings
  • Extensive knowledge of different wines and which regions produce each type
  • Knowledge of local vineyards and wineries
  • Understanding of the winemaking process
  • Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events
Recruitment Process:

Feel free to apply through CareerHub or contact us on the following number:

๐Ÿ“ž 5 509 8915

๐Ÿ•’ between 08.30 AM - 04.00 PM (Monday to Friday) or

๐Ÿ•’ between 08.30 AM - 12.00 PM (Saturday)

Job Overview
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