Permanent contract
NIGHT COOK
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Expiration Date:
September 18, 2023
Missions:
- Plan, prepare and serve nutritious, quality means as directed by the Steward according to the established time schedule.
- Maintain balance inventories of groceries and supplies by properly storing and rotating groceries and supplies.
- Maintain accurate meal and bunk rosters.
- Supervise all on duty staff to ensure proper sanitation and hygiene standards are being followed at all times while performing duties in a safe and efficient manner.
- Make sure sleeping crew is awakened on time for duty.
- Demonstrate your skills and duties to utility personnel in order to train them for promotions.
Profile:
- Qualification Form 4/ NC3 Food Production
- Atleast 2 years experience
- School Certificate (Form 5) and previous experience in same position in hospitality would be an advantage
- Organisational Skills, Planning and Good communication
- Creativity
Additional skill required
- Knowledge of Hotel Operations, HACCP standards
Recruitment Process:
Feel free to apply through CareerHub or contact us on the following number:
📞 5 509 8915
🕒 between 08.30 AM - 04.00 PM (Monday to Friday) or
🕒 between 08.30 AM - 12.00 PM (Saturday)
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