NIGHT COOK

Missions:

• Plan, prepare and serve nutritious, quality means as directed by the Steward according to the established time schedule.
• Maintain balance inventories of groceries and supplies by properly storing and rotating groceries and supplies.
• Maintain accurate meal and bunk rosters.
• Supervise all on duty staff to ensure proper sanitation and hygiene standards are being followed at all times while performing duties in a safe and efficient manner.
• Make sure sleeping crew is awakened on time for duty.
• Demonstrate your skills and duties to utility personnel in order to train them for promotions.