FOOD HYGIENE COORDINATOR

Missions:

• To assist reporting line in implementation of a food management system
• To ensure food safety implementation
• To establish and promote a food safety culture with all related departments
• To be responsible for ensuring overall hygiene activities in the food production areas
• To follow up on SGS audits
• To evaluate the corrective actions  to be taken for the non-conformance noted during the audit, with a constant monitoring through a detailed action plan.
• To monitor and check the personal hygiene conditions & working habits of the staff
• To propose and conduct a training on relevant topics of food safety