CHIEF STEWARDING

Missions:

• Supervise the team, ensuring that the hotel standard and cleaning/ sanitizing methods in the kitchen areas, buffets and canteen are employed.
• Organise daily work, roster and cleaning schedules and checklists.
• Responsible for the steward pantry and key.
• Assist in the recruitment and selection of stewards.
• Ensure that proper cleaning material and equipment are being used and train team on cleaning and use of materials and equipment.
• Ensure that the food production areas are supplied with clean and dry kitchen utensils.
• Ensure that the back of the house cleaning schedules and garbage runs are strictly adhered to.
• Inform maintenance of damages and follow up on repairs.
• Carry regular briefings to ensure proper communication on operations.
• The Chief Steward will be required to conduct his duties in a respectful, safe and efficient manner, in accordance with the hotel’s policies and procedures, brand standards and code of conduct, ensuring that a high level of cleanliness is maintained by the stewarding team at all times.