Permanent contract
CHEF DE PARTIE (COLD KITCHEN)
Duties & Responsibilities:
- Prepare menus in collaboration with colleagues.
- Ensure adequacy of supplies at the cooking stations.
- Prepare ingredients that should be frequently available (vegetables, spices etc.).
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.
- Put effort in optimizing the cooking process with attention to speed and quality.
- Enforce strict health and hygiene standards.
- Help to maintain a climate of smooth and friendly cooperation.
Profile:
Essential:
- Qualifications: School Certificate, NTC3 Food Production.
- Experience: Previous experience in same position or 5 years in Kitchen in hospitality.
- Personal Qualities: Organisational Skills, Humble but firm.
- Additional Skill required: Knowledge of Hotel Operations, HACCP standards.
Recruitment Process:
Feel free to apply through CareerHub or contact us on the following number:
๐ 5 509 8915
๐ between 08.30 AM - 04.00 PM (Monday to Friday) or
๐ between 08.30 AM - 12.00 PM (Saturday)
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