BARTENDER

Duties & Responsibilities:

• Take guests’ order promptly and do the proper follow up.
• Converse with guests to obtain feedback and suggestions for improvement.
• Check stock levels of the bar, prepare requisitions and ensure that they are supplied on time.
• Present bill to guests and ensure that they are signed or paid and post same on the system.
• Properly handle all materials and equipment to avoid breakages.
• Properly utilise all the materials and equipments made available to the bar and performs inventories.
• Ensure that closing down procedures are followed.
• Attend daily briefings in his/her department.
• Follow-up of all procedures as per SOP.
• Regularly clear and clean tables and the bar counter, and empty ashtrays.
• Perform “mise en place” of tables and the bar counter.
• Neatly display bottles and polish glasses on shelves as instructed.
• Ensure cleanliness of furniture, fixtures and equipments in respective bar.
• Perform “mise en place” for cocktails and prepare drinks.
• Welcome guests and serve snacks and beverage as per SOP.