• Plan and supervise daily work of the stewarding team in absence of Chief Steward
  • Regularly check all areas and surfaces cleaned by stewards as per checklist
  • Ensure that proper cleaning material and chemicals’ dosage are used
  • Assist Chief Steward in carrying out inventories of kitchen utensils and canteen service wares
  • Ensures that kitchen and buffet areas are kept clean and risk free at all times as per safety instructions
  • Assists Chief Steward in ensuring that Haccp requirements as regard cleanliness and hygiene are met
  • Reports any accident to Executive chef in absence of Chief Steward
  • Ensure that the back of the house cleaning schedules and garbage runs are strictly adhered to
  • Conduct his/her duties in a courteous, safe, efficient and in the most productive manner, in accordance with the hotel’s policies and procedures, brand standards and code of conduct, ensuring that a high level of service is maintained
  • Ensure that all potential and real Hazards are reported immediately and rectified
  • Use safe manual handling techniques and practice safe work habits following Attitude Health, Safety and Environment policies, maintain procedures to minimize our impact on the environment and prevent pollution


  • Qualifications: Form 4
  • Experience: Atleast 3 years in supervisory position in same field
  • Personal Qualities: Organisational Skills, Planning and Good communication


  • Qualifications: School Certificate
  • Experience: Previous experience in same position
  • Personal Qualities: Coaching and training skills
  • Additional Skill required: Knowledge of Hotel Operations, HACCP standards
  • Appear confident, well groomed
  • Act with integrity and disciplined
  • Fair and firm supervisory abilities
Job Overview
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