STEWARDING SUPERVISOR

Missions:

• Plan and supervise daily work of the stewarding team in absence of Chief Steward
• Regularly check all areas and surfaces cleaned by stewards as per checklist
• Ensure that proper cleaning material and chemicals’ dosage are used
• Assist Chief Steward in carrying out inventories of kitchen utensils and canteen service wares
• Ensures that kitchen and buffet areas are kept clean and risk free at all times as per safety instructions
• Assists Chief Steward in ensuring that Haccp requirements as regard cleanliness and hygiene are met
• Reports any accident to Executive chef in absence of Chief Steward
• Ensure that the back of the house cleaning schedules and garbage runs are strictly adhered to
• Conduct his/her duties in a courteous, safe, efficient and in the most productive manner, in accordance with the hotel’s policies and procedures, brand standards and code of conduct, ensuring that a high level of service is maintained
• Ensure that all potential and real Hazards are reported immediately and rectified
• Use safe manual handling techniques and practice safe work habits following Attitude Health, Safety and Environment policies, maintain procedures to minimize our impact on the environment and prevent pollution