Permanent contract
STEWARDING SUPERVISOR
Duties & Responsibilities:
- Plan and supervise daily work of the stewarding team in absence of Chief Steward
- Regularly check all areas and surfaces cleaned by stewards as per checklist
- Ensure that proper cleaning material and chemicals’ dosage are used
- Assist Chief Steward in carrying out inventories of kitchen utensils and canteen service wares
- Ensures that kitchen and buffet areas are kept clean and risk free at all times as per safety instructions
- Assists Chief Steward in ensuring that Haccp requirements as regard cleanliness and hygiene are met
- Reports any accident to Executive chef in absence of Chief Steward
- Ensure that the back of the house cleaning schedules and garbage runs are strictly adhered to
- Conduct his/her duties in a courteous, safe, efficient and in the most productive manner, in accordance with the hotel’s policies and procedures, brand standards and code of conduct, ensuring that a high level of service is maintained
- Ensure that all potential and real Hazards are reported immediately and rectified
- Use safe manual handling techniques and practice safe work habits following Attitude Health, Safety and Environment policies, maintain procedures to minimize our impact on the environment and prevent pollution
Profile:
Essential:
- Qualifications: School Certificate
- Experience: Previous experience in same position
- Personal Qualities: Coaching and training skills
- Additional Skill required: Knowledge of Hotel Operations, HACCP standards
- Appear confident, well groomed
- Act with integrity and disciplined
- Fair and firm supervisory abilities
Recruitment Process:
Feel free to apply through CareerHub or contact us on the following number:
📞 5 509 8915
🕒 between 08.30 AM - 04.00 PM (Monday to Friday) or
🕒 between 08.30 AM - 12.00 PM (Saturday)
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