• To offer superior guest service.
  • Ensuring company and department standards are followed.
  • Ensuring all equipment is working.
  • To assist any malfunctioning equipment and ensure prompt repair or replacement.
  • Maintaining a clean environment and supervising and reviewing banquet facility setup.
  • Oversee preparations for events and perform other duties as needed.
  • Previous experience in a similar role.
  • Excellent customer service and problem-solving skills.
  • Be helpful, reliable, responsible, calm and courteous.
  • Ability to be a team player and work well under pressure.
  • Fluent in English and French languages.
  • Good governance.
  • Degree in hospitality or a related field is desirable but is not required.
Job Overview
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