• Plan, prepare and serve nutritious, quality means as directed by the Steward according to the established time schedule.
  • Maintain balance inventories of groceries and supplies by properly storing and rotating groceries and supplies.
  • Maintain accurate meal and bunk rosters.
  • Supervise all on duty staff to ensure proper sanitation and hygiene standards are being followed at all times while performing duties in a safe and efficient manner.
  • Make sure sleeping crew is awakened on time for duty.
  • Demonstrate your skills and duties to utility personnel in order to train them for promotions.
  • Qualification Form 4/ NC3 Food Production
  • Atleast 2 years experience
  • School Certificate (Form 5) and previous experience in same position in hospitality would be an advantage
  • Organisational Skills, Planning and Good communication
  • Creativity


Additional skill required

  • Knowledge of Hotel Operations, HACCP standards
Job Overview
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