• Supervise the team, ensuring that the hotel standard and cleaning/ sanitizing methods in the kitchen areas, buffets and canteen are employed.
  • Organise daily work, roster and cleaning schedules and checklists.
  • Responsible for the steward pantry and key.
  • Assist in the recruitment and selection of stewards.
  • Ensure that proper cleaning material and equipment are being used and train team on cleaning and use of materials and equipment.
  • Ensure that the food production areas are supplied with clean and dry kitchen utensils.
  • Ensure that the back of the house cleaning schedules and garbage runs are strictly adhered to.
  • Inform maintenance of damages and follow up on repairs.
  • Carry regular briefings to ensure proper communication on operations.
  • The Chief Steward will be required to conduct his duties in a respectful, safe and efficient manner, in accordance with the hotel’s policies and procedures, brand standards and code of conduct, ensuring that a high level of cleanliness is maintained by the stewarding team at all times.


  • Qualifications: Form 4.
  • Experience: At least 3 years in supervisory position in same field.
  • Personal Qualities: Organisational Skills, Planning and Good communication.


  • Qualifications: School Certificate.

Required Training

  • HACCP – Food Hygiene.
  • Chemical safety.
  • Supervisory skills
Job Overview
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