- Leading a small team to perform daily food production in an assigned outlet, independent management of the assigned post in the kitchen area.
- Appear confident and be well groomed.
- Personality: warm, welcoming, and pleasant.
- Communicate effectively.
- Fair and firm supervisory abilities.
- Creative and Innovative.
- A hands-on approach to all operational aspects.
- Coaching skills.
- Proficiency in Microsoft Office –Word/Excel.
- Attention to details.
- Cleanliness and hygiene conscious.
- Knowledge of HACCP.
Feel free to apply through CareerHub or contact us on the following number:
📞 5 509 8915
🕒 between 08.30 AM - 04.00 PM (Monday to Friday) or
🕒 between 08.30 AM - 12.00 PM (Saturday)