• Leading a small team to perform daily food production in an assigned outlet, independent management of the assigned post in the kitchen area.
Profile:
  • Appear confident and be well groomed.
  • Personality:  warm, welcoming, and pleasant.
  • Communicate effectively.
  • Fair and firm supervisory abilities.
  • Creative and Innovative.
  • A hands-on approach to all operational aspects.
  • Coaching skills.
  • Proficiency in Microsoft Office –Word/Excel.
  • Attention to details.
  • Cleanliness and hygiene conscious.
  • Knowledge of HACCP.
Job Overview
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