• Leading a small team to perform daily food production in an assigned outlet, independent management of the assigned post in the kitchen area.
  • Appear confident and be well groomed.
  • Personality:  warm, welcoming, and pleasant.
  • Communicate effectively.
  • Fair and firm supervisory abilities.
  • Creative and Innovative.
  • A hands-on approach to all operational aspects.
  • Coaching skills.
  • Proficiency in Microsoft Office –Word/Excel.
  • Attention to details.
  • Cleanliness and hygiene conscious.
  • Knowledge of HACCP.
Recruitment Process:

Feel free to apply through CareerHub or contact us on the following number:

📞 5 509 8915

🕒 between 08.30 AM - 04.00 PM (Monday to Friday) or

🕒 between 08.30 AM - 12.00 PM (Saturday)

Job Overview
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.

Sign in

Sign Up

Forgotten Password