• Leading a small team to perform daily food production in an assigned outlet, independent management of the assigned post in the kitchen area.
  • Appear confident and be well groomed.
  • Personality:  warm, welcoming, and pleasant.
  • Communicate effectively.
  • Fair and firm supervisory abilities.
  • Creative and Innovative.
  • A hands-on approach to all operational aspects.
  • Coaching skills.
  • Proficiency in Microsoft Office –Word/Excel.
  • Attention to details.
  • Cleanliness and hygiene conscious.
  • Knowledge of HACCP.
Job Overview
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.

Sign in

Sign Up

Forgotten Password