GROUP OPERATIONS COORDINATOR

Profile:

MAIN DUTIES & RESPONSIBILITIES
• Assist CO-HO in his administrative tasks
• Coordinate with the Hotels GMs and HODs
• Plan and organise Festive programs and menus
• Coordinate with Chefs and F&Bs
• Implement and audit F&B concepts
• Coordination with project team, Marketing team and RCD team for Ops projects
• Planning and coordination with CSO and Ops for the yearly Like A Local Operations

YOUR QUALITIES:
• HSC holder
• Driving licence
• Diploma in Hotel Management
• An international experience or exposure
• At least 5 years of experience in F&B Management in a 4 or 5-star hotel

We believe in equal opportunities
We celebrate diversity and champion equality and inclusion, encouraging people from all ethnicities, genders, sexual orientations and
ages to apply. This unity is key to our work culture. We want to set every Family Member up for success, so if you need anything to
perform to your best or make work arrangements more comfortable, we will do our best to accommodate you