• Plan and direct food preparation and culinary activities.
  • Modify menus or create new ones that meet quality standards.
  • Estimate food requirements and food/labour costs.
  • Supervise kitchen staff’s activities.
  • Arrange for equipment purchases and repairs.
  • Recruit and manage kitchen staff.
  • Rectify arising problems or complaints.
  • Give prepared plates the “final touch”.
  • Comply with nutrition and sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers
Profile:
  • At least 3 years’ experience in similar posts.
  • Proficiency in Microsoft Office software: word, excel and outlook as a minimum.
  • Warm, welcoming and pleasant outgoing personality.
  • Excellent communication and interpersonal skills, self-motivated.
  • Organizational, Planning and Coaching Skills.
  • Proactive and act with integrity at all times.
  • The hands-on approach to operational aspects.
  • Sharp food cost management.
  • Process-oriented.
  • Close guest satisfaction monitoring based on KPIs.
Job Overview
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