• Cook food in various utensils or grillers.
  • Ensure great presentation by dressing dishes before they are served.
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Check quality of ingredients.
  • Monitor stock and place orders when there are shortage.
  • Qualifications: Form 4, NC3 Food Production.
  • Experience: At least 2 years’ experience.
  • Personal Qualities: Organisational Skills, Planning and Good communication.



  • Qualifications: School Certificate.
  • Experience: Previous experience in same position in hospitality.
  • Personal Qualities: Creativity.
  • Additional Skill required: Knowledge of Hotel Operations, HACCP standards.​
Job Overview
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