• Set up workstations with all needed ingredients and cooking equipment.
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
  • Cook food in various utensils or grillers.
  • Ensure great presentation by dressing dishes before they are served.
  • Keep a sanitized and orderly environment in the kitchen.
  • Ensure all food and other items are stored properly.
  • Monitor stock and place orders when there are shortages.
Profile:
  • Relevant certification in the respective field.
  • Proven experience in the field.
  • Original and creative.
  • Experience in using cutting tools, cookware and bakeware.
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
  • Ability to follow all sanitation procedures.
  • Very good communication skills.
Job Overview
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