Restaurant Manager

Coordinate & supervise activities to ensure optimum care and assistance to guests

Establish and maintain effective employee relations

Ensure high level of quality services are delivered to guests at all times

Handling and monitoring of guests complaints and the relevant follow up action required

Consult daily events to take note of number of guests for “mise en place”

Inspect set ups, including service station before the opening/ensure that guests’ requests are properly followed

Assist his superior in ensuring a proper manning during the shift