Restaurant - Food Services Jobs In Grand Gaube, Rivière Du Rempart

FOOD AND BEVERAGE HOSTESS

LUX* Grand Gaube is looking for a Food and Beverage Hostess to provide excellent service and guide courteously Guests to their seats.

COOK

​LUX* Grand Gaube is hiring for the position of COOK having a minimum of 2 years of working experience as Assistant cookin a 5 star resort, who will provide assistance in the preparation of the food items for the outlet(s) and actively participate in all food production areas of the Kitchen Department.

DEMI CHEF DE RANG (Beach)

The Demi Chef de Rang (Beach Section) will be guaranteeing the highest level of guest satisfaction will be the focal point. He/She commonly greets guests as they arrive if the headwaiter is otherwise engaged.

CHEF DE PARTIE

LUX* Grand Gaube is hiring for the position of CHEF DE PARTIE having a minimum of 5 years of working experience preferably in the hospitality industry OR a minimum of 2 years of working experience as Demi Chef de Partie or similar position in a 5 star hotel.

CHEF DE RANG – RESTAURANT

LUX* Grand Gaube is looking for a Chef de Rang for their Restaurant Department who will be assisting guests in the bar outlets and guaranteeing the highest level of guest satisfaction s a focal point.

DEMI CHEF DE RANG – RESTAURANT

LUX* Grand Gaube is looking for a Demi Chef De Rang having a minimum of 1 year of working experience in the hospitality industry preferably in a luxury sector, to maintain appealing display, cleanliness and order of the restaurant, to prepare cold and hot beverages, and to deliver professional and friendly service to guests in allocated section of restaurant and during various catering functions, as per the Hotel’s standards.

F&B COMMIS (Restaurant)

The F&B Commis (Restaurant) will be assisting waiters/tresses in the preparation and service of food and beverage within the service standards established by the Hotel leading to guest satisfaction and zero complains. Join LUX* Grand Gaube today.

F&B COMMIS (Bar)

The F&B Commis will be assisting waiters/tresses in the preparation and service of food and beverage within the service standards established by the Hotel leading to guest satisfaction and zero complains. Join LUX* Grand Gaube today.

F&B COMMIS (Beach)

The F&B Commis (Beach) will be assisting waiters/tresses in the preparation and service of food and beverage within the service standards established by the Hotel leading to guest satisfaction and zero complains. Join LUX* Grand Gaube today.

FOOD AND BEVERAGE SUPERVISOR

LUX* Grand Gaube is looking for a Food and Beverage Supervisor to coordinate and supervise all the daily Food & Beverage operations.

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