Restaurant - Food Services Jobs In Grand Gaube, Rivière Du Rempart

SOUS CHEF PASTRY

LUX* Grand Gaube is hiring for the position of SOUS CHEF PASTRY having at least 10 years of working experience preferably in the hospitality industry OR a minimum of 2 years of working experience in the position of Chef de Partie or in similar position in a 5 star international resort.

CHEF DE RANG

LUX* Grand Gaube is currently looking for a Chef De Rang, having a minimum of 2 years of working experience in the hospitality industry preferably in a luxury sector to maintain an appealing display at the outlet and communicate with Guests as well as ensure that service quality standards and Guest satisfaction is maintained at all times.

DEMI CHEF DE PARTIE

LUX* Grand Gaube is hiring for the position of Demi Chef De Partie having a minimum of 5 years of working experience preferably in the hospitality industry OR a minimum of 3 years of working experience in the position as Cook in a 5-star resort.

COOK

​LUX* Grand Gaube is hiring for the position of COOK having a minimum of 2 years of working experience as Assistant cookin a 5 star resort, who will provide assistance in the preparation of the food items for the outlet(s) and actively participate in all food production areas of the Kitchen Department.

CHEF DE PARTIE

LUX* Grand Gaube is hiring for the position of CHEF DE PARTIE having a minimum of 5 years of working experience preferably in the hospitality industry OR a minimum of 2 years of working experience as Demi Chef de Partie or similar position in a 5 star hotel.

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