Restaurant - Food Services Jobs In Grand Gaube, Rivière Du Rempart

F&B COMMIS (Restaurant)

The F&B Commis (Restaurant) will be assisting waiters/tresses in the preparation and service of food and beverage within the service standards established by the Hotel leading to guest satisfaction and zero complains. Join LUX* Grand Gaube today.

DEMI CHEF DE RANG (Beach)

The Demi Chef de Rang (Beach Division) will be guaranteeing the highest level of guest satisfaction will be the focal point. He/She commonly greets guests as they arrive if the headwaiter is otherwise engaged.

CHEF DE PARTIE (Kitchen)

LUX* Grand Gaube is hiring for the position of CHEF DE PARTIE having a minimum of 5 years of working experience preferably in the hospitality industry OR a minimum of 2 years of working experience as Demi Chef de Partie or similar position in a 5 star hotel.

ASSISTANT COOK

LUX* Grand-Gaube, 5-Star Hotel located in the North is currently looking for an Assistant Cook to prepare the “mise en place” of food items according to receipes, quality standards, presentation standards and food preparation checklist. If you have the required profile and want to join this amazing team, do not hesitate to apply on CareerHub.