Restaurant - Food Services Jobs

HOSTESS

We are looking for Hostesses having a positive impression of friendliness, excellent service and high standards. The Hostess will also greet guests upon arrival, inform them of their wait time, monitor a waiting list, show guests to their table and bid Guests farewell as they leave.

STEWARD

You are helpful and customer-oriented. We would be glad to meet you. With our 100% Mauritian concept, we are looking for a Steward who will make sure all plates, glasses, bowls and silverware are perfectly cleaned between uses. Contribute to The Ravenala’s Attitude Hotel success and be part of this dynamic team.

CHEF DE RANG

The Chef de Rang will be welcoming guests and provide high standard of service in the F&B point of sales and Conference/Meeting Rooms. Seize the opportunity to be part of the Attitude Family by joining The Ravenala Attitude.

DEMI CHEF DE PARTIE

Are you creative, confident, detailed oriented have a previous experience in a similar position. Do not hesitate to join our The Ravenala Attitude Hotel. As the Demi Chef de Partie, you will be required to oversee works in the kitchen assigned by the Chef de Partie.

CHEF DE PARTIE

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to our client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

CHEF DE PARTIE- PASTRY

Up in the North of Mauritius, LUX * Grand Gaube, a 5 – star hotel is looking for a Chef de Partie-Pastry who will be responsible for the smooth and efficient daily operation of the assigned station while supporting hygiene and HACCP practices.

RESTAURANT SUPERVISOR

Hotel 20 Degrés Sud, a 4 Star Hotel located in Pointe aux Cannoniers is looking for a Restaurant Supervisor who will assist the F&B Manager in the F&B operations in the hotel including restaurants, bars, kitchen operations, catering and banquet operations.