Restaurant - Food Services Jobs

DEMI CHEF DE RANG

LUX* Grand Gaube is looking for a Demi Chef De Rang having a minimum of 1 year of working experience in the hospitality industry preferably in a luxury sector, to maintain appealing display, cleanliness and order of the restaurant, to prepare cold and hot beverages, and to deliver professional and friendly service to guests in allocated section of restaurant and during various catering functions, as per the Hotel’s standards.

FOOD & BEVERAGE MANAGER

The Food & Beverage Manager will be providing strong support and assistance to the Resident Manager in order to ensure the proper management of the Food & Beverage outlets. The ideal candidate should have proven experience in a similar position in a 5 star hotel.

CHEF DE PARTIE (Pastry)

The Chef de Partie will be responsible for setting up and maintaining food production and quality control of the Pastry Section and participate in other food production areas as required.

PASTRY COOK

LUX* Grand Gaube is looking for a PASTRY COOK who will be responsible to perform preparation work for food items for Pastry outlet and actively participate in the pastry duties of the Kitchen/Pastry Department.

CHEF DE RANG – ROOM SERVICE

LUX* Grand Gaube is currently looking for a Chef De Rang, having a minimum of 2 years of working experience in the hospitality industry preferably in a luxury sector to maintain an appealing display and communicate with Guests as well as ensure that service quality standards and Guest satisfaction is maintained at all times.

EMPLOYE BAR & RESTAURATION (H/F)

Le Club Med recrute des Employés Bar & Restauration (H/F) pour ses Villages de vacances de Luxe à Maurice.

STEWARDING SUPERVISOR

We are looking for a responsible Stewarding Supervisor to oversee the workflow at our facilities. The role is a complex one. He/She will not just be someone who supervises the work of others but will also be responsible for coaching, resolving issues and serving as a link between subordinates and upper management.

CASHIER (NANDO’S)

PASSIONATE and DEDICATED to operate as CASHIER? We are looking for candidates with experience who will process customer orders and payment and ensure compliance of work station. All the duties must be followed according to Nando’s Standard Operational Procedures.

ASSISTANT MANAGER (NANDO’S)

We are looking for a passionate individual for the job of Assistant Manager having a strong sense of pride & integrity in providing leadership to the restaurant team, to deliver an unforgettable experience for our customers, by leading for excellent service and standards.

GRILLERS (NANDO’S)

Nando’s Grand Baie La Croisette is looking for GRILLERS to prepare required products and ensure compliance of work station in accordance with the restaurant’s operational standards.