Kitchen - Restaurant Full Time Jobs

JUNIOR SOUS CHEF

The Junior Sous Chef responsibilities will include the independent management of a specific kitchen section in absence of Executive Sous Chef and ensure efficient and high quality food production while minimizing wastage.

CHEF DE RANG – BAR

The Chef de Rang will be responsible for the Bar section, and guarantee the highest level of guest satisfaction by commonly greeting guests as they arrive if the headwaiter is otherwise engaged.

F&B COMMIS (Restaurant)

The F&B Commis (Restaurant) will be assisting waiters/tresses in the preparation and service of food and beverage within the service standards established by the Hotel leading to guest satisfaction and zero complains. Join LUX* Grand Gaube today.

CHEF DE PARTIE (Kitchen)

LUX* Grand Gaube is hiring for the position of CHEF DE PARTIE having a minimum of 5 years of working experience preferably in the hospitality industry OR a minimum of 2 years of working experience as Demi Chef de Partie or similar position in a 5 star hotel.

ASSISTANT COOK

LUX* Grand-Gaube, 5-Star Hotel located in the North is currently looking for an Assistant Cook to prepare the “mise en place” of food items according to receipes, quality standards, presentation standards and food preparation checklist. If you have the required profile and want to join this amazing team, do not hesitate to apply on CareerHub.

FOOD AND BEVERAGE SUPERVISOR

LUX* Grand Gaube is looking for a Food and Beverage Supervisor to coordinate and supervise all the daily Food & Beverage operations.

CHEF DE RANG – RESTAURANT

LUX* Grand Gaube is looking for a Chef de Rang for their Restaurant Department who will be assisting guests in the bar outlets and guaranteeing the highest level of guest satisfaction s a focal point.

DEMI CHEF DE RANG (Bar)

The Demi Chef de Rang (Bar Section) will be guaranteeing the highest level of guest satisfaction will be the focal point. He/She commonly greets guests as they arrive if the headwaiter is otherwise engaged.

CHEF DE RANG – ROOM SERVICE

Lux* Grand Gaube is looking for a CHEF DE RANG for its ROOM SERVICE division and to provide professional, courteous and efficient presentation of food and beverage service to all guests.

  • 1
  • 2