Kitchen - Restaurant Jobs

DEMI CHEF DE RANG (Beach)

The Demi Chef de Rang (Beach Section) will be guaranteeing the highest level of guest satisfaction will be the focal point. He/She commonly greets guests as they arrive if the headwaiter is otherwise engaged.

RESTAURANT MANAGER

LUX* Grand Gaube, found up in the North is looking for a Restaurant Manager in planning, organising, implementing and co-ordinating the smooth and efficient operation of the outlet and maintaining LUX* Brand reputation.

CHEF DE PARTIE

LUX* Grand Gaube is hiring for the position of CHEF DE PARTIE having a minimum of 5 years of working experience preferably in the hospitality industry OR a minimum of 2 years of working experience as Demi Chef de Partie or similar position in a 5 star hotel.

CHEF DE RANG – RESTAURANT

LUX* Grand Gaube is looking for a Chef de Rang for their Restaurant Department who will be assisting guests in the bar outlets and guaranteeing the highest level of guest satisfaction s a focal point.

DEMI CHEF DE RANG – RESTAURANT

LUX* Grand Gaube is looking for a Demi Chef De Rang having a minimum of 1 year of working experience in the hospitality industry preferably in a luxury sector, to maintain appealing display, cleanliness and order of the restaurant, to prepare cold and hot beverages, and to deliver professional and friendly service to guests in allocated section of restaurant and during various catering functions, as per the Hotel’s standards.

F&B COMMIS (Restaurant)

The F&B Commis (Restaurant) will be assisting waiters/tresses in the preparation and service of food and beverage within the service standards established by the Hotel leading to guest satisfaction and zero complains. Join LUX* Grand Gaube today.

FOOD AND BEVERAGE SUPERVISOR

LUX* Grand Gaube is looking for a Food and Beverage Supervisor to coordinate and supervise all the daily Food & Beverage operations.

ASSISTANT COOK

LUX* Grand-Gaube, 5-Star Hotel located in the North is currently looking for an Assistant Cook to prepare the “mise en place” of food items according to receipes, quality standards, presentation standards and food preparation checklist. If you have the required profile and want to join this amazing team, do not hesitate to apply on CareerHub.

CHEF DE PARTIE

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to our client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

BAKER

LUX* Grand Gaube is looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.

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