Hotel - Hospitality - Travel Jobs

Bartender

Receive instructions from Superiors about the daily planning and organization.

Demi Chef de Partie

Assist and support the Kitchen Chef in the preparation of different foods.

Temporary Valet

Clean guest rooms, meeting rooms, lobbies and other common areas of the Hotel.

Receptionist/Night Auditor

The Receptionist/Night Auditor will undertake front of house duties and attend to the needs of guests to ensure a superb customer service experience. Join the team !

Assistant Cook

Consult the Kitchen Chef to plan menus, taking into consideration factors such as cost and special event needs.

Cook

Season and cook food according to recipes. • Remember multiple orders and any special requests.

Valet

Clean guest rooms, meeting rooms, lobbies and other common areas of the Hotel.

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