Hotel - Hospitality - Travel Jobs

ELECTRO-MECHANICAL TECHNICIAN

Electro-Mechanical Technician serves as the first responder for production breakdowns, performs general equipment maintenance, and provides support for engineering projects.

CHEF DE RANG

RESPONSIBILITIES Welcome guests and provide high standard of service in the F&B point of sales and Conference/Meeting Rooms Contribute to guest satisfaction through the quality of work and exemplary behavior Help to increase the outlets revenue through sales efforts Create an overall pleasant.

Resort Host

To maximise customer satisfaction by providing an efficient multi-lingual guest contact function that addresses the day to day needs of the hotel’s guests.

Bar Waiter – Closing Date – 22nd of January 2017

Is responsible for the service of beverages to the guests in a friendly and courteous manner in all the
restaurants or bars.

Chef de Partie

To oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on.

Pastry Cook

To perform preparation work for food items for Pastry outlet and actively participates in the pastry area of the Kitchen/Pastry Department.

Security Officer (On a casual basis)

To perform protection and enforcement functions rapidly and courteously, to take appropriate action and report immediately to superiors any potential or imminent safety/security problem to resolve.

Bartender

To prepare beverages whether alcoholic or non-alcoholic; cold or hot and maintain appealing display, cleanliness, order, set-up and “mise en place” of the different bars, and to deliver professional and friendly service to guests as per the Hotel’s standards.

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