Hotel - Hospitality - Travel Jobs

Waiter / Head Waiter

To deliver friendly, efficient customer service and to create a warm and welcoming atmosphere to all of our customers, with the key aim of retaining and attracting customers. Looking approachable and professional is of
utmost importance. To lead the waiting staff whilst on their shift, and monitor waiting duties through to
completion. To handle work-related problems and resolve them. Serving food and drinks.

Front Office Receptionist

Your role is to undertake all receptionist and clerical duties at the desk of our main entrance. You will be the “face” of the company for all visitors and will be responsible for the first impression we make.

The ideal candidate will have a friendly and easy going personality while also being very perceptive and disciplined.

The goal is to make guests and visitors feel comfortable and valued while on our premises.

Cuisine – Commis/DCDP/CDP

The St. Regis Mauritius Resort is looking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Valet

To clean rooms as per SOP(s) and to ensure good working order, arrangement and cleanliness of all equipment in rooms, including mini-bars, in assigned section.

Security Officer

To perform protection and enforcement functions rapidly and courteously, to take appropriate action and report immediately to superiors any potential or imminent safety/security problem to resolve.

Bartender

To prepare beverages whether alcoholic or non-alcoholic; cold or hot and maintain appealing display, cleanliness, order, set-up and “mise en place” of the different bars, and to deliver professional and friendly service to guests as per the Hotel’s standards.

Demi Chef de Rang

To maintain appealing display, cleanliness and order of the restaurant, to prepare cold and hot beverages, and to deliver professional and friendly service to guests in allocated section of restaurant and during various catering functions, as per the Hotel’s standards.

JUNIOR SOUS CHEF

The junior sous chef operates as the assistant to a sous chef and will have as much responsibility as the sous chef has, the junior chef shares in it.

BAKER

WANT TO BE PART OF THE ATTITUDE FAMILY… We are a dynamic, creative, fun to be with and warm hearted team. This position is currently open at ZiILWA ATTITUDE situated at Calodyne. Send your CV and get a chance to JOIN THE TEAM. Candidates havins a past experience and residing in the districts of Port-Louis, Pamplemousses and Rivière du Rempart are encouraged to apply.

Assistant Human Resource Manager

The Assistant Human Resources Manager holds a position of tactical importance within the organisation. He/ She seconds the Human Resources and Talent Development Manager in the efficient and effective running of the HR function and also contributes to the recruitment strategy through monitoring the resourcing processes.

He/ She provides relevant data to the Management of the hotel – GM, RM and HOD’s in all personnel related matters and controls for decision making, and more specifically in the recruitment process.

He/ She can also, from time to time, deputise for the HR & Talent Development Manager to represent the hotel in various Labour forums and instances, (Ministry of Employment and Industrial Relations, Courts of Justice, etc.)

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