Hotel - Hospitality - Travel Full Time Jobs

GUEST RELATIONS MANAGER

The Guest Relations Manager will be responsible for maintaining goodwill between guests and the hotel and ensuring the guests are enjoying themselves. As the manager you will also be overseeing the Guest Relations team and ensure continued use of the company’s products or services, are readily available and take a proactive approach.

Chinese Chef

The Chinese Chef is under the general guidance and supervision of the Executive Sous Chef, and works within the requirements established by Constance Belle Mare Plage policies and procedures to enhance the customers experience and exceed guest expectations by overseeing and directing all aspects of the kitchen operations as required, especially with regards to the Asian corner of all outlets.

Guest Relations Officer

The Guest Relations Officer is responsible to look after the guests and therefore organising their reservations, arrivals, in house stay, requests and departures. She/he is also responsible to participate in all Hotel Services offered to the guests by displaying accurate, updated relevant information.

Mini Bar Attendant

The Mini Bar Attendant is responsible to maintain proper levels of inventory in guest room mini bars so as to ensure guests’ satisfaction. He properly stores and secures all mini bar inventory and supplies at all times.

Night Auditor

The Night Auditor has the main responsibility to verify and ensure the correctness of entries on PMS and prepare reports for various hotel departments.

The Night Auditor is also responsible for the preparation and disposition of all Night Audit Work.

ASSISTANT MAINTENANCE MANAGER – (CLOSING DATE: 07th May 2017)

The Ravenala Attitude, a 4-Star hotel located in the North (Balaclava) of the island is looking for an Assistant Maintenance Manager having at least 3 to 5 years within maintenance and having ideally a diploma in engineering. Grab this opportunity to form part of this fantastic team by applying with your CareerHub profile.

Valet de Chambre

Correct daily hand-over at the end of the shift to the Housekeeping Supervisor.

Waiter / Head Waiter

To deliver friendly, efficient customer service and to create a warm and welcoming atmosphere to all of our customers, with the key aim of retaining and attracting customers. Looking approachable and professional is of
utmost importance. To lead the waiting staff whilst on their shift, and monitor waiting duties through to
completion. To handle work-related problems and resolve them. Serving food and drinks.

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