Hotel - Hospitality - Travel Jobs

STEWARD

LUX* Grand-Gaube, 5-Star Hotel is hiring for the position of STEWARD. The candidate will actively participate in cleaning the food production areas of the outlet and ensure that all the kitchen utensils and equipment are in proper and safety conditions as per the Health and safety regulations.

FOOD AND BEVERAGE HOSTESS

LUX* Grand Gaube is looking for a Food and Beverage Hostess to provide excellent service and guide courteously Guests to their seats.

COOK

​LUX* Grand Gaube is hiring for the position of COOK having a minimum of 2 years of working experience as Assistant cookin a 5 star resort, who will provide assistance in the preparation of the food items for the outlet(s) and actively participate in all food production areas of the Kitchen Department.

CHEF DE RANG – BAR

The Chef de Rang will be responsible for the Bar section, and guarantee the highest level of guest satisfaction by commonly greeting guests as they arrive if the headwaiter is otherwise engaged.

BARTENDER

LUX* Grand Gaube is hiring for the position of Bartender. The candidate should have either a minimum of 3 years of working experience in the hospitality industry or a minimum of 1 year of working experience in similar position in a 4 or 5 star resort. Relaunch your career today.

CHEF DE RANG – ROOM SERVICE

Lux* Grand Gaube is looking for a CHEF DE RANG for its ROOM SERVICE division and to provide professional, courteous and efficient presentation of food and beverage service to all guests.

GUEST EXPERIENCE MANAGER

Un de nos clients est à la recherche de Guest Experience Managers qui assurera la préparation et le suivi des séjours des clients dans les Hôtels les plus prestigieux au monde.

DEMI CHEF DE RANG (Beach)

The Demi Chef de Rang (Beach Section) will be guaranteeing the highest level of guest satisfaction will be the focal point. He/She commonly greets guests as they arrive if the headwaiter is otherwise engaged.

RESTAURANT MANAGER

LUX* Grand Gaube, found up in the North is looking for a Restaurant Manager in planning, organising, implementing and co-ordinating the smooth and efficient operation of the outlet and maintaining LUX* Brand reputation.