Hospitality Full Time Jobs

RESTAURANT MANAGER

The Restaurant Manager will be providing leadership, supervision and motivation to the Outlet team, as per standards. The ideal candidate should have at least 3 years work-related experience in F&B Operations as Assistant Outlet Manager or 5 years as Supervisor.

BAR MANAGER

The Bar Manager will be provide leadership, supervision and motivation to the Bar team, as per standards. The ideal candidate should have at least 3 years work-related experience in F&B operation as Assistant Outlet Manager or 5 years as Supervisor.

LAUNDRY SUPERVISOR

The Laundry Supervisor will be assisting Laundry and Linen Supervisor in establishing and maintaining standards of procedures to ensure quality of linen cleanliness. Join Paradise Cove today.

GUEST EXPERIENCE ASSISTANT

The Guest Experience Assistant will be attending to visitors and dealing with inquiries on the phone and face to face. Supply information regarding the organisation to the general public and customers.

RESERVATION OFFICER

The Reservation Officer will be carrying out all the activities falling under this section of the Reservation Department as per established Hotel Standards and Procedures, and further assists the Front Office Manager in any way possible.

DEMI CHEF DE PARTIE (Pastry)

Are you creative, confident, detailed oriented have a previous experience in a similar position. Do not hesitate to join our The Paradise Cove Hotel. As the Demi Chef de Partie in Pastry, you will be required to oversee works in the kitchen assigned by the Chef de Partie.

ASSISTANT COOK

We are looking for a skilled Assistant Cook to prepare delicious meals according to menu – Are you an Original? Then join The Paradise Cove Hotel team! Be sure to complete your profile on CareerHub and send us your CV online.

COOK

The Cook will be required to conduct his duties in a respectful, safe and efficient manner, in accordance with the hotel’s policies and procedures, brand standards and code of conduct, under the supervision of the Chef or Demi Chef de Partie.

CHEF DE RANG

The Chef de Rang will be welcoming guests and provide high standard of service in the F&B point of sales and Conference/Meeting Rooms. Seize the opportunity to be part of the Attitude Family by joining The Paradise Cove.

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