Hospitality Jobs

F&B Manager (Closing Date: 17 September 2018)

We are looking for a professional F&B manager to be responsible for managing all F&B operations and services and for delivering an excellent guest experience.

CHEF DE RANG – RESTAURANT

LUX* Grand Gaube is looking for a Chef de Rang for their Restaurant Department who will be assisting guests in the bar outlets and guaranteeing the highest level of guest satisfaction s a focal point.

F&B COMMIS (Restaurant)

The F&B Commis (Restaurant) will be assisting waiters/tresses in the preparation and service of food and beverage within the service standards established by the Hotel leading to guest satisfaction and zero complains. Join LUX* Grand Gaube today.

SPA COORDINATOR

The Spa Coordinator at LUX* Grand Gaube must pay attention to every detail to create an environment of tranquil harmony for our members and guests. Interested and eligible candidates are invited to apply via CareerHub or call on 2049103 for more information.

F&B COMMIS (Beach)

The F&B Commis (Beach) will be assisting waiters/tresses in the preparation and service of food and beverage within the service standards established by the Hotel leading to guest satisfaction and zero complains. Join LUX* Grand Gaube today.

STEWARDING SUPERVISOR

We are looking for a responsible Stewarding Supervisor to oversee the workflow at our facilities. The role is a complex one. He/She will not just be someone who supervises the work of others but will also be responsible for coaching, resolving issues and serving as a link between subordinates and upper management.

GRAPHIC DESIGNER (Closing Date: 27 August 2018)

The GRAPHIC DESIGNER at La Vallée des Couleurs Nature Park will be developing concepts, graphics and layouts for product illustrations, company logos and websites. The ideal candidate should be a Degree/Diploma holder in the relevant field and a previous professional experience in a related function.

DATA ANALYST (CLOSING DATE: 31 JULY 2018)

As Data Analyst, you will be integral to helping shape, implement and drive quality reports, dashboards, and metrics relevant to the hospitality industry. You will support the Statistics & Business Intelligence Department in providing timely information and answers to key business questions needed to drive the business forward. This position reports to the Statistics and Sales Analysis Manager.