Hospitality Jobs

STEWARDING SUPERVISOR

We are looking for a responsible Stewarding Supervisor to oversee the workflow at our facilities. The role is a complex one. He/She will not just be someone who supervises the work of others but will also be responsible for coaching, resolving issues and serving as a link between subordinates and upper management.

F&B COMMIS (Restaurant)

The F&B Commis (Restaurant) will be assisting waiters/tresses in the preparation and service of food and beverage within the service standards established by the Hotel leading to guest satisfaction and zero complains. Join LUX* Grand Gaube today.

CHEF DE RANG – RESTAURANT

LUX* Grand Gaube is looking for a Chef de Rang for their Restaurant Department who will be assisting guests in the bar outlets and guaranteeing the highest level of guest satisfaction s a focal point.