Food & Beverages Full Time Jobs

JUNIOR SOUS CHEF

The Junior Sous Chef responsibilities will include the independent management of a specific kitchen section in absence of Executive Sous Chef and ensure efficient and high quality food production while minimizing wastage.

F&B SERVICE MANAGER

The F&B Service Manager will be providing leadership, supervision and motivation to the Outlet team, as per standards. Apply via CareerHub and get a chance to form part of the Attitude family (The Ravenala).

F&B ASSISTANT (WAITER)

As a F&B Assistant you’ll be at the heart of busy restaurant life. Being in a customer-facing role means being on show! We want you to look smart and exude confidence so our guests feel they’re in safe hands. It’s a great role for meeting people, so good communication skills and a genuine interest in guest conversation will help to boost your job satisfaction!

STEWARDING SUPERVISOR

We are looking for a responsible Stewarding Supervisor to oversee the workflow at our facilities. The role is a complex one. He/She will not just be someone who supervises the work of others but will also be responsible for coaching, resolving issues and serving as a link between subordinates and upper management.

DEMI CHEF DE RANG (Beach)

The Demi Chef de Rang (Beach Division) will be guaranteeing the highest level of guest satisfaction will be the focal point. He/She commonly greets guests as they arrive if the headwaiter is otherwise engaged.

STEWARD

LUX* Grand-Gaube, 5-Star Hotel is hiring for the position of STEWARD. The candidate will actively participate in cleaning the food production areas of the outlet and ensure that all the kitchen utensils and equipment are in proper and safety conditions as per the Health and safety regulations.