Food & Beverages Jobs

Hostess

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction, team member performance and business results.

F&B Coordinator

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction, team member performance and business results. Send us your application via CareerHub.

Bartender

You are a bar professional which is in an artistic and creative role, and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions.

F&B Captain

To serve the needs of the business, our guests and our colleagues by supporting the successful delivery of food & beverage service, banquets and other events on behalf of the hotel. Apply now via CareerHub.

Director of Food & Beverage

You will assist and supervise the Food & Beverage operations, driving the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering. You will manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality. Send us your Cv via CareerHub.

F&B OUTLET MANAGER

As a F&B Outlet Manager, we will expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. We would be happy to welcome you onboard the Atttitude Family.

F&B ASSISTANT (RESTAURANT)

As a F&B Assistant – Restaurant, you’ll be at the heart of busy restaurant life. Being in a customer-facing role means being on show! We want you to look smart and exude confidence so our guests feel they’re in safe hands. It’s a great role for meeting people, so good communication skills and a genuine interest in guest conversation will help to boost your job satisfaction!

CHEF DE RANG

The Chef de Rang will be welcoming guests and provide high standard of service in the F&B point of sales and Conference/Meeting Rooms. Seize the opportunity to be part of the Attitude Family by joining The Ravenala Attitude.

STEWARDING SUPERVISOR

We are looking for a responsible Stewarding Supervisor to oversee the workflow at our facilities. The role is a complex one. He/She will not just be someone who supervises the work of others but will also be responsible for coaching, resolving issues and serving as a link between subordinates and upper management.

F&B OUTLET SUPERVISOR

We are looking for an F&B Outlet Supervisor to oversee all of the issues pertaining to a patron’s dining experience, such as quality control, staff management, inventory, health and safety regulations and customer service. Join The Ravenala Attitude Hotel.

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