Food & Beverages Jobs


The Demi Chef de Rang (Beach Division) will be guaranteeing the highest level of guest satisfaction will be the focal point. He/She commonly greets guests as they arrive if the headwaiter is otherwise engaged.


LUX* Grand-Gaube, 5-Star Hotel is hiring for the position of STEWARD. The candidate will actively participate in cleaning the food production areas of the outlet and ensure that all the kitchen utensils and equipment are in proper and safety conditions as per the Health and safety regulations.


We are looking for a responsible Stewarding Supervisor to oversee the workflow at our facilities. The role is a complex one. He/She will not just be someone who supervises the work of others but will also be responsible for coaching, resolving issues and serving as a link between subordinates and upper management.