Food And Beverage Jobs

ROOM SERVICE SUPERVISOR

LUX* Grand Gaube is currently hiring a Room Service Supervisor who will have an excellent understanding of room service operations. As a Room Service Supervisor, you will ensure that the Room Service department operates to the required standards and that the operation is organised and well structured. If you have the required profile , apply on CareerHuB.

ASSISTANT COOK

LUX* Grand-Gaube, 5-Star Hotel located in the North is currently looking for an Assistant Cook to prepare the “mise en place” of food items according to receipes, quality standards, presentation standards and food preparation checklist. If you have the required profile and want to join this amazing team, do not hesitate to apply on CareerHub.

STEWARD

LUX* Grand-Gaube, 5-Star Hotel located in the North is currently looking for a Steward who will ensure that areas of work is clean and neat as well as to report shortages and requisitions replacement of products to the sous-chef. Should you match what they are looking for, seize this opportunity now.

CHEF DE PARTIE- PASTRY

Up in the North of Mauritius, LUX * Grand Gaube, a 5 – star hotel is looking for a Chef de Partie-Pastry who will be responsible for the smooth and efficient daily operation of the assigned station while supporting hygiene and HACCP practices.

CONFERENCE & BANQUET SUPERVISOR

Lux* Grand Gaube, a hotel in the North, is looking for a Conference & Banquet Supervisor.

DEMI CHEF DE PARTIE

Up in the North of Mauritius, LUX * Grand Gaube, a 5 – star hotel is looking for a Demi Chef de Partie who will be responsible in setting up and maintaining food production and ensure quality control of all food items prepared in assigned station, while supporting hygiene and HACCP practices.

FOOD AND BEVERAGE HOSTESS

LUX* Grand Gaube is looking for a Food and Beverage Hostess to provide excellent service and guide courteously Guests to their seats.

ROOM SERVICE MANAGER

Lux* Grand Gaube, a hotel in the north is looking for a Room Service Manager. The Room Service Manager will be responsible to manage the outlet and its Team Members by creating a vibrant atmosphere through seamless service and attention to detail, bringing energy, creativity and innovative thinking to the running of the operation.

COOK

To perform preparation work for food items for the various outlets and actively participates in all food production areas of the Kitchen Department.

CHEF DE PARTIE

The Chef de Partie will be responsible for setting up and maintaining food production and quality control of all food items prepared in assigned station, and participate in other food production areas as required. To join this incredible team, you simply need to apply with your CareerHub profile.

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