Bar - Restaurant Full Time Jobs


You enjoy preparing cocktails and serving clients with your delicious new mixtures? Then join Paradise Cove which is currently looking for a Barman. The candidate should be customer-oriented, be creative and innovative and have excellent communication skills.


We are looking for Hostesses having a positive impression of friendliness, excellent service and high standards. The Hostess will also greet guests upon arrival, inform them of their wait time, monitor a waiting list, show guests to their table and bid Guests farewell as they leave.


As a F&B Assistant – Restaurant, you’ll be at the heart of busy restaurant life. Being in a customer-facing role means being on show! We want you to look smart and exude confidence so our guests feel they’re in safe hands. It’s a great role for meeting people, so good communication skills and a genuine interest in guest conversation will help to boost your job satisfaction!


We are looking for a responsible Stewarding Supervisor to oversee the workflow at our facilities. The role is a complex one. He/She will not just be someone who supervises the work of others but will also be responsible for coaching, resolving issues and serving as a link between subordinates and upper management.


A Tour Operator company that caters to select guests in Mauritius is looking for dynamic individuals to join their team. The individual will be based in a 5 Star hotel located on the North West Coast of Mauritius. Are you looking for a new challenge? Send us your CV now via CareerHub.


Are you the dynamic Barman this 4* Hotel is looking for? You enjoy socializing and have eye for details. As a Barman, you will be responsible to prepare and serve drinks to customers. Able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations.


Start your Journey with us as Waiter/Waitress. A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. Send us your application on CareerHub.

Beverage Supervisor

To serve the needs of the business, our guests and our colleagues by administering the day-to-day operations of Beverage service in the hotel. You are responsible for ensuring that guests are delighted by the quality, creativity and variety of our beverage offerings. Apply now via CareerHub.

F&B Captain

To serve the needs of the business, our guests and our colleagues by supporting the successful delivery of food & beverage service, banquets and other events on behalf of the hotel. Apply now via CareerHub.


The Head Waiter will be supervising the quality of the service offered to guests, taking guests’ order promptly and doing the proper follow up. The ideal candidate should have at least 3 years work-related experience in F&B operation as waiter or 1 year as Chef de Rang.

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