Bar - Restaurant Jobs In Grand Gaube, Rivière Du Rempart


To prepare beverages whether alcoholic or non-alcoholic; cold or hot and maintain appealing display, cleanliness, order, set-up and “mise en place” of the different bars, and to deliver professional and friendly service to guests as per the Hotel’s standards.

Demi Chef De Rang

Guaranteeing the highest level of guest satisfaction is the focal point of a Demi chef de rang. He commonly greets guests as they arrive if the headwaiter is otherwise engaged.

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