Bar - Restaurant Jobs In Grand Gaube, Rivière Du Rempart

Bartender

To prepare beverages whether alcoholic or non-alcoholic; cold or hot and maintain appealing display, cleanliness, order, set-up and “mise en place” of the different bars, and to deliver professional and friendly service to guests as per the Hotel’s standards.

Bar Waiter

A Bar Waiter is meant to deliver friendly, efficient customer service and to create a warm and welcoming atmosphere to all of our customers, with the key aim of retaining and attracting new customers.

Waiter( F&B Commis)

Assisting waiter/tress in the preparation and service of food and beverage within the service standards established by the Hotel leading to guest satisfaction and zero complains.

Night Cook

To perform preparation work for food items for the various outlets and actively participates in all food production areas of the Kitchen Department.

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