Bar - Restaurant Jobs In Grand Gaube, Rivière Du Rempart

Bartender

To prepare beverages whether alcoholic or non-alcoholic; cold or hot and maintain appealing display, cleanliness, order, set-up and “mise en place” of the different bars, and to deliver professional and friendly service to guests as per the Hotel’s standards.

Demi Chef De Partie (Pastry)

As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities.

Kitchen Commis

As a Kitchen Commis you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities.

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