Bar - Restaurant Jobs In Grand Gaube, Rivière Du Rempart


To prepare beverages whether alcoholic or non-alcoholic; cold or hot and maintain appealing display, cleanliness, order, set-up and “mise en place” of the different bars, and to deliver professional and friendly service to guests as per the Hotel’s standards.

Demi Chef de Partie

The responsibility is to assist the Chef de Partie in setting up and maintaining food production and quality control of all food items prepared in assigned station, and participate in other food production areas as required.

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