Bar - Restaurant Jobs In Grand Gaube, Rivière Du Rempart

CHEF DE RANG – BAR

The Chef de Rang will be responsible for the Bar section, and guarantee the highest level of guest satisfaction by commonly greeting guests as they arrive if the headwaiter is otherwise engaged.

FOOD AND BEVERAGE HOSTESS

LUX* Grand Gaube is looking for a Food and Beverage Hostess to provide excellent service and guide courteously Guests to their seats.

F&B COMMIS (Restaurant)

The F&B Commis (Restaurant) will be assisting waiters/tresses in the preparation and service of food and beverage within the service standards established by the Hotel leading to guest satisfaction and zero complains. Join LUX* Grand Gaube today.

ASSISTANT COOK

LUX* Grand-Gaube, 5-Star Hotel located in the North is currently looking for an Assistant Cook to prepare the “mise en place” of food items according to receipes, quality standards, presentation standards and food preparation checklist. If you have the required profile and want to join this amazing team, do not hesitate to apply on CareerHub.

STEWARD

LUX* Grand-Gaube, 5-Star Hotel is hiring for the position of STEWARD. The candidate will actively participate in cleaning the food production areas of the outlet and ensure that all the kitchen utensils and equipment are in proper and safety conditions as per the Health and safety regulations.

FOOD AND BEVERAGE SUPERVISOR

LUX* Grand Gaube is looking for a Food and Beverage Supervisor to coordinate and supervise all the daily Food & Beverage operations.

BARTENDER

LUX* Grand Gaube is hiring for the position of Bartender. The candidate should have either a minimum of 3 years of working experience in the hospitality industry or a minimum of 1 year of working experience in similar position in a 4 or 5 star resort. Relaunch your career today.

CHEF DE RANG – ROOM SERVICE

Lux* Grand Gaube is looking for a CHEF DE RANG for its ROOM SERVICE division and to provide professional, courteous and efficient presentation of food and beverage service to all guests.